Imagine embarking on a motorcycling journey through Japan, not only to explore its scenic landscapes but also to indulge in one of its most beloved culinary delights: ramen.
Now, we all know what ramen is; it’s one of those things that have surpassed the country of its origin and has been exported by Japan worldwide, to the extent that I even discovered a small dedicated ramen stall in one of the most obscure, 3rd Tier cities in the south of India.
It’s a dish that is loved by people worldwide, earning those obsessed with its delights the title of ramenhead.
But this story unfolds in the home of ramen itself, in the picturesque Fuji area, west of Tokyo. Spanning from the Izu Peninsula to Matsumoto, this area offers its own local specialities that are unique and worth their own detour for.
The Mysterious Black Noodle: Izu Peninsula
Starting in the Izu Peninsula, known for its rugged coastline and hot springs, the first ramen stop is in the quaint town of Shuzenji. Here, the local specialty is "Shuzenji black ramen," a deep, rich broth made with local soy sauce and topped with fresh, local vegetables. After a soothing soak in one of the town's many onsen, this hearty bowl of ramen is the perfect way to fuel up for the journey ahead.
Ramen with a View: Fujinomiya
Heading north, the route leads to Fujinomiya, nestled at the base of the majestic Mount Fuji. This city is famous for its "Fujinomiya Yakisoba," but its ramen scene is equally noteworthy. At a small, unassuming shop near the Fujisan Hongu Sengen Taisha Shrine, a bowl of ramen awaits that is as unforgettable as the view of Fuji-san itself. The broth, simmered with local Fujisan water, provides a unique flavor that perfectly complements the scenic beauty of the area.
Miso and Ramen? Matsumoto’s Secret Bowl
The journey continues towards Matsumoto, a city known for its beautiful castle and mountainous surroundings. A ride through the winding roads brings us to a ramen shop renowned for its "Shinshu Miso Ramen." The rich, miso-based broth, coupled with locally sourced vegetables and pork, offers a taste of the region’s agricultural bounty. After exploring Matsumoto Castle, this ramen provides the sustenance needed for the next leg of the journey.
Narai and Ueda: Historical and Culinary Riches
Riding from Matsumoto to Narai, we traverse the historic Nakasendo trail, a route once traveled by samurai and merchants. In Narai, a traditional post town, a small ramen shop offers a bowl that blends historical ambiance with culinary delight. The "Narai Shoyu Ramen" features a light, soy-based broth that has been a staple in the region for centuries.
Continuing to Ueda, a city steeped in samurai history, the local ramen takes on a unique twist. "Ueda Tori Paitan Ramen" is a creamy, chicken-based broth that reflects the area's innovative culinary approach. After visiting Ueda Castle and learning about the Sanada clan, this bowl of ramen serves as a delicious reminder of the region's rich history.
High Altitude, High Flavor: Venus Line
The next stage of the journey takes us along the Venus Line, a high-altitude route offering some of the best riding in Japan. As the road climbs and twists through the mountains, the anticipation of the next bowl of ramen grows. In the village of Tateshina, a hidden gem awaits: a small shop serving "Tateshina Kurobuta Ramen." This bowl features locally raised black pork, creating a rich and savory broth that is the perfect reward after a day of exhilarating riding.
Returning to Tokyo
The final leg of the journey brings us back to Tokyo, where the ramen scene is as diverse as the city itself. A stop in Shinjuku at a renowned ramen shop offers a fitting end to the adventure. Here, the "Tokyo Shoyu Ramen" combines a clear, soy-based broth with tender slices of chashu, menma, and nori, encapsulating the essence of Tokyo’s culinary diversity.
And don’t forget about Yokohama’s “Ramen Museum”, on the outskirts of Tokyo. Founded in 1994, it’s the world’s first Ramen-themed amusement park. Boasting seven distinct ramen shops that offer the best bowls from around Japan on a rotating basis, the museum also has an exhibition area where visitors can learn about the history and culture of ramen, as well as a "Ramen Making Experience class" where visitors can make their own noodles.
This motorcycling journey through Japan is not just about the thrill of the ride or the scenic beauty, but also about the culinary delights discovered along the way.
If you’re interested, the stops we have documented are key locations on our Fuji Explorer tour.
